Pumpkin dumplings (4)
Instructions
Cook steamed squash until soft, reduce it to a pulp (also with a fork) and Add flour, powdered ginger, salt and pepper.
Work the mixture until it reaches a consistency that form on the work surface so many noodle vermicelli to make gnocchi.
In a pan Sauté oil and onion, add the fresh tomatoes cut in half, salt and chili and almost finished cooking the basil leaves.
Cook the gnocchi in salted water (a little at a time) and remove them from the water when they come to the surface.
Dress the gnocchi with tomato-based sauce.
Ingredients and dosing for 4 persons
- For the gnocchi:
- 400 g of yellow squash
- 200 g of flour
- Ginger
- Salt
- Hot pepper
- For the sauce:
- Fresh tomatoes
- Basil leaves
- Salt
- Hot pepper