Pumpkin dumplings (8)
Instructions
Cook pumpkin steam Peel's private or with a little water, passed through a sieve and let cool; Add the egg and flour stirring with energy with the help of a whisk until it will form bubbles in the dough.
In a pot boil salted water, then with the help of a spoon made of small dumplings, immerse them in boiling water.
After doing about 10 gnocchi expect reappear, collect them with a slotted spoon and place them immediately in cold water: keep it up until the end of the dough.
To serve them, rimetteteli in boiling salted water for 2-3 minutes, drain and place on the plates, toss with melted butter with Sage and sprinkle them with grated ricotta.
Ingredients and dosing for 4 persons
- 500 g of yellow squash without peel
- 200 G = = 00 Flour
- 1 egg
- Salt
- Pepper
- 100 g of butter
- 100 g of smoked ricotta
- 5 leaves sage