Green dumplings
Instructions
Boil the spinach, squeeze and pass them through a sieve.
Do the same with the potatoes and spinach merge them with the flour and a pinch of salt.
Work the dough and cut the gnocchi around 2 cm.
Heat the oil, add the salt, and cook a few minutes and add the cream.
Boil the gnocchi and toss with the sauce, a little butter and Parmesan
Ingredients and dosing for 4 persons
- 750 g of potatoes
- 250 g of flour
- 300 g of spinach
- 200 g of tomato paste
- 4 tablespoons of grated parmesan cheese
- 15 g of butter
- 2 tablespoons of cream
- 2 tablespoons of olive oil
- Salt