Veal Roast with mushrooms (2)
Instructions
Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover.
Heat the oven and cook the meat.
Half-cooked add the mushrooms soaked and drained, salted and Cook 10 minutes.
Then pour the wine and marsala and finish cooking.
Cut the roast into slices.
Cover with the mushroom sauce.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 1 sachet of dried mushrooms
- 50 g of butter
- 1 clove of garlic
- 1/2 cup of dry white wine
- 1/2 cup of marsala wine
- Salt
- Pepper