Roast veal in milk
Instructions
Lightly flour the meat, Brown it in a little oil and butter; When he took colour pepper and savory.
Three-quarter cover with warmed milk and bake in moderate heat for about an hour and a half.
Remove the meat, affettatela.
You restrict the cooking sauce, pour over roast and serve immediately.
Accompanying wines: Valcalepio Rosso DOC, Cerveteri Rosso DOC, DOC Donnici.
Ingredients and dosing for 4 persons
- 500 g of veal walnut
- Flour
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- Butter
- Olive oil
- Salt
- Pepper