Grenadine

Grenadine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put to fire the wine with the baton of vanilla and lemon juice.

When it boils, add the sugar and mix do you boil for about 20 minutes, then filter through a canvas and when it's cold you put in the bottle.

Calories calculation

Lemons (102)
Vanilla (5)
Wine (750)
Sugar (3920)

Calories amount per person:

796

Ingredients and dosing for 6 persons

6 lemons
1000 g of sugar
100 cl of wine
1 wand of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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