Crabs and shrimps in cups
Instructions
Wash well the grapefruit, cut them in half, and used half svuotateli skins as ' cups '.
Grate the carrots and season immediately with lemon juice.
Boil al dente scampi and sgusciateli.
Mix carrots, drained crab meat, shrimp, olives and four tablespoons grapefruit pulp.
Add salt and pepper.
Fill the cups with the mixture and leave in the refrigerator until ready to serve
Ingredients and dosing for 4 persons
- 12 scampi
- 1 box of crab meat
- 2 grapefruits
- 4 tablespoons of black olives
- 3 small carrots
- Lemon
- Salt
- Pepper