Watermelon granita

Watermelon granita
Watermelon granita 5 1 Stefano Moraschini

Instructions

Elininate all seeds of watermelon.

Puree the flesh into pieces and shake it with a little sugar.

Pour in a bowl and put in the freezer by mixing in occasionally for an hour.

If you want you can add above the slush Cup of whipped cream and grated chocolate.

Watermelon granita

Calories calculation

Calories amount per person:

290

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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