Jasmine granita

Jasmine granita 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Take 100 g of flowers, and you put them in 1/2 liter of water for 24 hours, then filters the water, add 170 g of sugar, you do dissolve and put in the freezer, stirring occasionally.

Calories calculation

Water (1)
Jasmine flowers (12)
Sugar (666)

Calories amount per person:

679

Ingredients and dosing for 1 person

100 g of jasmine flowers
50 cl of water
170 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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