Roast veal with salt

Roast veal with salt
Roast veal with salt 5 1 Stefano Moraschini

Instructions

Line a baking sheet with high enough with aluminum foil.

Cover the bottom with a thick layer of salt, lean over the meat and cover thoroughly with all the salt needed.

Heat the oven to 200 degrees and cook the meat for 1 hour at 180 degrees.

abundant Withdrawn, broken the thickened crust of salt, remove the meat, cut it into slices and serve with herbs butter passes.

Roast veal with salt

Calories calculation

Calories amount per person:

400

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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