Roast veal in red wine
Roast veal in red wine
Roast veal in red wine
5
1
Stefano Moraschini
Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour.
Stir, pour the wine, salt and pepper.
Add a stalk of celery, sliced, carrot and onions.
Cover and cook over mediumlow heat, the liquid has to simmer for an hour and a half.
Place the meat in the center of a serving dish, puree the sauce and pour over stew.
Calories calculation
Calories amount per person:
620
Ingredients and dosing for 4 persons
License
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