Honey schnapps

Honey schnapps
Honey schnapps 5 1 Stefano Moraschini

Instructions

Let macerate for 10 days only plants with 25 cl of grappa in an airtight vessel, stirring from time to time.

Spent the period seeps and simultaneously heats up slowly in a Bain-Marie the remaining honey and grappa until complete dissolution of the first.

Perfectly blends and bottles with Cork plugging and sealing wax.

Wait at least three months before consuming this delicacy.

Honey schnapps

Calories calculation

Calories amount per person:

658

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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