Honey schnapps
Honey schnapps
Honey schnapps
5
1
Stefano Moraschini
Let macerate for 10 days only plants with 25 cl of grappa in an airtight vessel, stirring from time to time.
Spent the period seeps and simultaneously heats up slowly in a Bain-Marie the remaining honey and grappa until complete dissolution of the first.
Perfectly blends and bottles with Cork plugging and sealing wax.
Wait at least three months before consuming this delicacy.
Calories calculation
Calories amount per person:
658
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)