Gratin of stuffed tomatoes

Gratin of stuffed tomatoes
Gratin of stuffed tomatoes 5 1 Stefano Moraschini


Cut the tomatoes in half, seed, spolverizzateli svuotateli of salt and keep them upside down to the water.

Meanwhile passed to the mixer the slices of bread together with pine nuts, a handful of basil leaves, ham, salt, pepper, a drizzle of olive oil, one tablespoon of Parmesan: you will get a fairly homogeneous compound which will join the small peppers into tiny cubes.

Spread the mixture in the well drained, accomodateli tomatoes on a baking tray, spolverizzateli of Parmesan, olive oil and decorate infornateli to 250 degrees for 10 minutes.

Gratin of stuffed tomatoes

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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