Veal roast with bacon
Instructions
Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour.
Add salt and pepper.
Add the juniper berries and mash lightly with a fork.
After five minutes, pour the wine and cook covered for 3/4 of an hour making sure the attacks not on the breast.
Almost at the end add the cream dilution in cooking.
Cut into slices the roast and nappatelo with its sauce.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 120 g of speck (slices 120 g)
- 40 g of butter
- 6 berries juniper
- 2 cups of dry white wine
- 2 tablespoons of cream
- 4 tablespoons of olive oil
- Salt
- Pepper