Egg-Grog
Egg-Grog
Egg-Grog
5
1
Stefano Moraschini
Beat the egg yolk with sugar and, when it became almost white, pass in a grog glass heated.
Heat the water and rum separately and pour on the egg, mixing well.
Served hot.
Calories calculation
Calories amount per person:
328
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
