Guacamole (2)
Guacamole (2)
Guacamole (2)
5
1
Stefano Moraschini
Mash the pulp with a fork of three avocado peeled.
Blend in the mixer onions, tomatoes and peppers.
Mix to obtain a smooth cream that goes dressed with oil, salt and pepper.
The guacamole is used to fill tortillas but is also excellent on lightly toasted bread slices.
Calories calculation
Calories amount per person:
366
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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