Clams and mussels with cannellini beans and tuscan bread
Instructions
Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and bake the bread sprinkled with olive oil.
Place the bread on a plate and pour over stew, adding the Basil, parsley and oil.
Ingredients and dosing for 4 persons
- 250 g of clams
- 300 g of mussels
- 2 carrots
- 1 onion
- 2 ribs of celery
- 1 chili
- 100 g of cannellini beans
- 2 slices of tuscan bread
- 10 cl of white wine
- Olive oil extra virgin
- Basil
- Parsley