Veal roast cooked in milk
Veal roast cooked in milk
Veal roast cooked in milk
5
1
Stefano Moraschini
In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, place the piece of veal roast.
Add the milk, salt and pepper.
Allow it to cook for about 40 minutes.
Serve cut into slices.
Calories calculation
Calories amount per person:
227
Ingredients and dosing for 4 persons
License
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