Roast stuffed
Roast stuffed
Roast stuffed
5
1
Stefano Moraschini
Tie the meat under the thread insert Sage and Rosemary.
Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass of water.
Bake covered for 1 hour and a half.
Remove the thread and cut into slices the meat without arriving at the bottom.
Between a slice and the other place the fontina and put in oven at 180 degrees until it is dissolved.
Calories calculation
Calories amount per person:
1256
Ingredients and dosing for 4 persons
License
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