Tasty burgers
Instructions
Chop the bacon and onion and mix with beef.
Add the parsley and salt.
Mix well the mixture and form of hamburger.
Toss in flour and sauté in oil and butter.
Wet them with 1/2 glass of wine, let it evaporate and serve immediately very hot burgers.
Ingredients and dosing for 4 persons
- 400 g of pulp of minced beef
- 50 g of bacon
- 1/2 onion
- 1 tablespoon of chopped parsley
- Flour
- 1/2 cup of white wine
- Butter
- Oil
- Salt