Cold roast chicken
Instructions
Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino.
Passed to the mixer the two streaks, the peeled peppers, seeds and private of the petiole, a clove of garlic, a bunch of parsley, salt and pepper, getting the stuffing.
2 omelettes prepared each with two beaten eggs, salt, pepper, thyme and cook too, but not let them still soft.
Beat the two slices of chicken, add salt, pepatele, cover with the omelettes, spread them with the filling, then roll them up and put them, individually, in a sheet of dampened oven paper.
Accomodateli on a plate, oil ungeteli and infornateli at 200 degrees for 25 minutes.
remove, let cool and serve sliced with a spicy sauce obtained by blending at low speed, the anchovies have been boned and water, a spicchietto of garlic, parsley, 120 g of oil extra virgin olive oil and lemon juice.
Ingredients and dosing for 8 persons
- 1 whole chicken breast
- 4 eggs
- 4 salted anchovies
- Garlic
- 1 sprig of parsley
- Thyme
- 1 roasted red pepper
- Lemon juice
- 120 g of olive oil extra virgin
- Salt
- Pepper