The top
Instructions
Shake with ice in little cubes.
Serve in wide goblet, with a slice of lemon peel.
Ingredients and dosing for 1 person
- 1/8 cherry brandy
- 1/8 drambuie
- 6/8 brandy
- 2 drops lemon juice
- 1 drop of anisette
- To serve:
- 1 lemon zest
Shake with ice in little cubes.
Serve in wide goblet, with a slice of lemon peel.