Roast rosa di parma
Instructions
Distribute the ham over the meat, put the cut Grain flakes on top of the ham, roll, everything.
I added salt, because the Parma, itself, is already salty.
They also pepper not alter flavors and aromas.
Then you take the wire for roasts, and binds the whole as a ' surprise '.
Put the roast in a roasting pan and drizzle with extra-virgin olive oil surrounded by two sprigs of Rosemary.
Baking.
Ingredients and dosing for 6 persons
- 1400 g of vitellone prepared by the butcher
- 400 g of parma ham
- 300 g of grana padano cheese
- Olive oil extra virgin
- 2 sprigs of rosemary