Indianapolis
Instructions
Pour the first 3 ingredients in a shaker with plenty of ice.
Shake vigorously and serve in a tumbler with ice and completed with the cold sparkling Brut.
Garnish with a slice of melon, a twig of mint and colorful straws.
Ingredients and dosing for 1 person
- 5/10 cachaca nuga ful
- 1/10 kiwi drink balogun
- 2/10 melon drink balogun
- 2/10 brut sparkling wine
- For garnishing:
- 1 slice of honeydew melon
- 1 branch mint