Arroz con jaibas
Instructions
Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice.
To toast and then combine the onion and Mint.
Add water to cover the rice and salt.
Cover the saucepan and cook over low heat until the rice is al dente, adding more hot water if necessary.
Meanwhile, crumble the crab meat and season it with salt and pepper; Add the rice when it is cooked.
Let stand 15 minutes before serving.