Lemon balm infusion

Lemon balm infusion

Lemon balm infusion 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Stir and let 60 g dried stems and flowers of melissa in 1 litre of boiling water for 10 minutes, coperchiando.

Calories calculation

Boiling water (1)
Flowers and dried stems of melissa (12)

Calories amount per person:

3

Ingredients and dosing for 4 persons

60 g of flowers and dried stems of melissa
100 cl of boiling water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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