Arroz con pollo
Instructions
Take 4 cups of rice (risotto) and a hen.
Cut the chicken into 8 pieces.
Add salt, pepper and roll in flour.
Do gild.
Remove chicken pieces from the pan.
Put 8 tablespoons of olive oil in large skillet place it over a medium heat.
Add the onions, garlic and shredded tomatoes 4.
Now, put the rice in the Pan and let brown slightly.
Spolveratelo with saffron and soak it with 8 cups water.
On rice arrange the browned chicken pieces and cut peppers into strips 4.
Cover and continue cooking at a very low temperature for 18 minutes.
Ingredients and dosing for 4 persons
- 4 cups of rice
- 1 hen
- Salt
- Pepper
- Flour
- 8 tablespoons of olive oil
- Finely chopped onions
- 1 piece of garlic
- 4 shredded tomatoes
- Saffron
- 8 cups of water
- 1 pepper into strips