Arroz con pollo (2)
Instructions
Sprinkle the chicken with salt, place it in a saucepan with 2 tablespoons of olive oil, let it Brown for 15 minutes then remove it.
In pot Cook seasoning remained the rice with onion and garlic until they reached a beautiful golden color.
Add water, tomatoes, nuts, salt, pepper and saffron.
Bring to a boil, making sure to mix well.
Place the chicken on the rice, cover the Pan and cook over low heat for about 30 minutes until chicken is tender.
Add peas and pepper, cover the Pan and cook for another 5 minutes.
Ingredients and dosing for 4 persons
- 500 g of chicken cut into pieces
- 2 tablespoons of olive oil
- 1 1/2 cup of rice
- 1 cup of sliced onions
- 2 cloves of chopped garlic
- 3 cups of water
- 250 g of peeled tomatoes
- 1/2 nut
- 1 teaspoon of salt
- 1/4 teaspoon of saffron
- 1 cup of peas
- Red chili powder