Infused seeds
Instructions
Leave all the seeds in 1 liter of boiling water for 10 minutes.
Add 1 pinch of cinnamon.
Ingredients and dosing for 4 persons
- 40 g of dill seeds
- 15 g of angelica seeds
- 15 g of green anise seeds
- 10 g of caraway seeds
- 30 g of fennel seeds
- 1 pinch of cinnamon
- 100 cl of boiling water