Parmesan salad
Instructions
Grill the pepper, spellarlo and cut into strips.
Mince the parsley with the anchovy fillets, crush the garlic and add to the mixture, then add the peppers and season with a little salt and pepper and plenty of oil and let it sit for a few hours.
Place in Salad Bowl the Arugula and shredded Parmesan, add the mixture of pepper with his gravy by removing garlic.
Ingredients and dosing for 4 persons
- == 1 yellow pepper
- 2 anchovy fillets
- 1 bunch of arugula salad
- 1/2 clove of garlic
- 150 g of parmigiano
- Parsley
- Olive oil
- Salt
- Pepper