Salad with parmigiano reggiano
Instructions
Then grill the pepper, shave it and cut it into thin strips.
Wash the parsley and finely tritatelo garlic and anchovy.
Seasoned peppers with the mixture of garlic, anchovies, parsley and oil, then let it stand for a few hours.
Peel and wash the arugula, then cut it into strips.
Add the peppers, Arugula, parmesan, and season with salt and pepper and oil.
Stir and serve.
Ingredients and dosing for 4 persons
- 1 pepper
- 1 anchovy fillet
- 1 bunch of arugula salad
- 40 g of parmigiano
- 2 tablespoons of olive oil extra virgin
- Parsley
- Garlic
- Salt
- Pepper