With seafood salad
With seafood salad
With seafood salad
5
1
Stefano Moraschini
Sliced boiled potatoes, which will form the basis of this salad, and then add the boiled shrimp, tails or shrimp, clams, mussels and hard-boiled eggs cut into slices, a pinch of oregano, a little chopped parsley and basil and dressed with oil and very much lemon juice.
To serve you guarnirla with a mayonnaise not too firm, you'll have made more with a little spicy mustard.
Calories calculation
Calories amount per person:
599
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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