Salad with yoghurt (4)

Salad with yoghurt (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a bowl the sliced cucumbers, Endive, cut the tomatoes into wedges, carrot to match.

Stir in the yogurt, chopped shallots, parsley, a few drops of lemon juice, salt and pepper.

Pour on salad, mix and spread caviar on the surface.

Calories calculation

Carrot (22)
Cucumbers (84)
Escarole salad (15)
Pepper (1)
Tomatoes (32)
Parsley (20)
Salt (1)
Shallots (24)
Lemon juice (1)
Lumpfish roe (caviar) (78)
Non-liquid yoghurt (100)

Calories amount per person:

Ingredients and dosing for 6 persons

6 cucumbers
1 escarole salad
1 carrot
2 tomatoes
3 shallots
2 cups of non-liquid yoghurt
Parsley
Few drops of lemon juice
Lumpfish eggs (caviar)
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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