Flavored salad
Instructions
To firm up the eggs, shell them, open them in half, remove and sieve the yolks.
Browse, wash and drain the lettuce and cut into strips, trevisana and put them in a large bowl, season with salt and pepper.
Finely chop the tarragon, chervil and chives and sprinkle the chopped salad.
Put oil and vinegar in a bowl, put them behind bars with 1 1 fork and Add egg yolks.
Overthrow and then the sauce over salad and mix well.
Ingredients and dosing for 4 persons
- 3 eggs
- 1 head of lettuce salad
- 1 head of red salad trevisana
- Salt
- Pepper
- Tarragon
- Chervil
- Chives
- Olive oil
- 2 tablespoons of wine vinegar