Bicoloured salad
Instructions
Stir the green beans boiled beans.
Add chopped hard-boiled eggs and season with olive oil, lemon juice, salt and pepper.
Combine chopped parsley and garlic, a tablespoon of capers and anchovies to chopped de-boned.
Ingredients and dosing for 4 persons
- 300 g of green beans
- 1 box of giant beans of spain
- Eggs
- Capers
- 2 cloves of garlic
- Parsley
- 2 salted anchovies
- Salt
- Pepper
- Lemon juice
- Olive oil