Country salad
Instructions
Boil separately beans, onions and carrots; keep only by some onions and two or three raw carrots; When the onions are cooked Peel and leave them whole, cut carrots into pieces.
Cut the ham into small dice.
Now prepared a very tasty Green Sauce with parsley, lemon, oil, some chopped hard-boiled egg and a bit of Basil.
This sauce seasoned with plenty of beans, other vegetables and ham.
Ingredients and dosing for 6 persons
- 400 g of white beans
- 150 g of small onions
- 150 g of carrots
- 200 g of ham into thick slices 2
- Salsa verde
- Basil