Carrot and apple salad

Carrot and apple salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and scrape carrots, Peel the apples and use finely.

Sprinkle with the lemon juice and add the walnuts coarsely chopped.

In a bowl mix mayonnaise with yoghurt, adjust salt and pour the sauce over the salad.

Stir and serve.

Calories calculation

Carrots (88)
Kernels of walnuts (1298)
Lemon (8)
Mayonnaise (314)
Apples (180)
Salt (1)
Yoghurt (25)

Calories amount per person:

478

Ingredients and dosing for 4 persons

4 carrots
2 apples
20 walnut kernels
1/2 lemon
2 tablespoons of mayonnaise
2 tablespoons of yoghurt
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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