Colorful salad
Instructions
Clean the vegetables and cut them into thin slices; mince the chili and the almonds and put everything in a bowl.
Emulsify oil, vinegar and salt, pour over vegetables, stir well, let stand for an hour and serve.
Ingredients and dosing for 4 persons
- 2 artichokes
- 1 faggot
- 2 carrots
- 1 white celery
- 1 bunch of radishes
- 1 chili
- 10 almonds
- Olive oil
- Wine vinegar
- Salt