Salad with beans
Instructions
Wash vegetables.
Boil the beans, cut the endives, carrots and celery.
Drain the beans and combine them with other vegetables and seasoning.
Ingredients and dosing for 1 person
- 110 g of belgian salad (endive)
- 20 g of celery
- 35 g of fresh beans
- 35 g of carrots
- Olive oil extra virgin
- Lemon juice