Salad with radicchio
Instructions
Wash away the salads, spezzettarle and combine them in a bowl.
Combine the cubed fontina, Parmesan shavings, walnuts and crumbled at the last moment the PEAR, peeled and cut into small pieces.
Season with an emulsion of olive oil, lemon, salt and pepper.
Ingredients and dosing for 4 persons
- 6 tufts of radicchio
- 1 pera
- 50 g of fontina valdostana cheese
- 50 g of grana
- Some of walnut kernels
- Olive oil
- Lemon
- Salt
- Pepper
- 1 heart of lettuce salad