Orange ginger salad
Orange ginger salad
Orange ginger salad
5
1
Stefano Moraschini
Peel the oranges well white parts ripulendole; clean the fennel.
Slicing each other and arrange on a large serving dish.
Sprinkle with red pepper and cumin, black.
Grattugiarvi to taste the ginger root.
Prepare an emulsion of oil, and a little lemon juice and irrorarvi salad.
Serve as an appetizer.
Calories calculation
Calories amount per person:
280
Ingredients and dosing for 4 persons
License
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