Asparagus with orange

Asparagus with orange 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel and wash the asparagus, boil them for 15 minutes in boiling salted water.

Drain and arrange on serving platter.

Make mayonnaise, season with mustard and filtered orange juice to the colander, deal a few tablespoons on the tips of asparagus, pour the rest into gravy boat and serve at the table.

If you like you can add to the sauce a little orange peel, cut into thin fillets.

The accompanying wine: Colli Orientali Del Friuli DOC, Chardonnay Colli Martani Grechetto DOC, Cilento DOC White.

Calories calculation

Orange (28)
Asparagus (220)
2 eggs mayonnaise (400)
Salt (1)
Mustard (15)

Calories amount per person:

166

Ingredients and dosing for 4 persons

1000 g of asparagus
2 eggs mayonnaise
1 teaspoon of mustard
1/2 orange
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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