Herring salad with beetroot
Instructions
Clean the carrots and celery, cut into cubes, Cook, pour over fresh water and drain thoroughly.
Cut into small pieces (about 8 mm) even the pickles, gherkins senapati, apples, potatoes and beetroot.
Cut herring in strips from 2 cm and onions in large pieces.
Mix all ingredients with mayonnaise and sour cream, seasoned, add vinegar if necessary taken by gherkins or a marinade for herring to increase consistency, mix, let stand for at least 6 hours and garnish with slices of hard-boiled egg, fish and chopped parsley.
Ingredients and dosing for 4 persons
- 150 g of baltic herring
- 50 g of virgin herring
- 40 g of carrots
- 40 g of celery
- 40 g of pickles
- 80 g of boiled potatoes
- 80 g of cooked beetroot
- 40 g of boiled beans
- 50 g of apples peeled and boned
- 40 g of gherkins senapati
- 40 g of onions from marinade herring
- 100 g of mayonnaise
- 10 cl of sour cream
- 1 tablespoon of mustard
- Salt
- Pepper
- 1 == Pto Sugar