Avocado salad (5)
Avocado salad (5)
Avocado salad (5)
5
1
Stefano Moraschini
Peel the avocado, remove the core and cut the flesh into small cubes.
Put it in a bowl and drizzle it with lemon juice.
Cut the tomatoes into small pieces and merge them to the avocado.
Toss with oil, salt and pepper and garnish with the chopped Mint.
Mix well and serve.
Calories calculation
Calories amount per person:
306
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
