Avocado salad with olives
Instructions
Peel the avocado, remove the core and cut the flesh into small pieces.
Spuzzatela with lemon juice why not black.
Peel the grapefruit and split it into quarters.
Peel the onion, cut into rings.
Gather the ingredients to a bowl, add the snociolate olives, seasoned with olive oil, salt, pepper.
Stir gently and serve.
Ingredients and dosing for 4 persons
- 2 sodi and ripe avocado
- 50 g of black olives
- 1 grapefruit
- 1 onion
- Lemon juice
- Olive oil
- Salt
- Pepper