Banana salad

Banana salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut bananas slices and salad round slices.

Pour the yoghurt in a bowl, combine the sugar and beat with a fork for a few minutes.

Combine brandy, banana, salad and mix gently.

Place in refrigerator for 30 minutes before serving.

Calories calculation

Bananas (432)
Brandy (90)
Belgian salad (endive) (30)
Yoghurt (240)
Sugar (274)

Calories amount per person:

266

Ingredients and dosing for 4 persons

3 heads of belgian salad (endive)
3 jars of yoghurt
3 bananas
70 g of sugar
1 tablespoon of brandy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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