Hungarian beet salad
Instructions
Let marinate for 2 hours 500 g of boiled red beets, peeled and sliced, with a spoonful of sugar, a tablespoon of vinegar, salt, a teaspoon of cumin seeds and little water.
Drain and arrange them on the serving dish.
Season with two hard-boiled eggs yolks crushed and processed with a glass of olive oil and flavored with mustard, a tablespoon of salt, a tablespoon of vinegar and minced chives.
Sprinkle with chopped parsley and serve.
Ingredients and dosing for 4 persons
- 500 g of boiled red beets
- 1 tablespoon of sugar
- 1 tablespoon of wine vinegar
- Salt
- 1 teaspoon of cumin seeds
- Little of water
- 2 hard-boiled egg yolks
- 1 glass of olive oil
- 1 tablespoon of mustard
- 1 tablespoon of wine vinegar
- 1 chopped chive
- Chopped parsley