Artichoke and prosciutto salad

Artichoke and prosciutto salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the artichokes and cut them as thinly as possible.

Cut the fontina into strips.

Mince the ham after eliminating fat and amalgametelo mayonnaise; flavored with lemon.

Combined in a salad bowl with artichokes and fontina, poured over mayonnaise, stir gently, and serve.

Calories calculation

Artichokes (102)
Fontina cheese (374)
Mayonnaise (412)
Ham (412)

Calories amount per person:

325

Ingredients and dosing for 4 persons

6 artichokes
100 g of fontina cheese
1 cup of mayonnaise
100 g of ham

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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