Raw meat salad
Raw meat salad
Raw meat salad
5
1
Stefano Moraschini
Chop the meat well.
Peel the garlic and rub a clove inside the bowl.
Put the meat, add the cloves of whole garlic, so that you can remove the last, add salt, pepper and seasoned with plenty of oil.
Mix well and keep in a cool, covered, for an hour.
Wet before serving with lemon juice, remove the garlic and once mixed.
Calories calculation
Calories amount per person:
279
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
