White bean salad

White bean salad
White bean salad 5 1 Stefano Moraschini


Cook the beans in a quart and a half of water for half an hour (let them soak overnight if they are dry).

Drain them, place them in a bowl and let cool.

Remove seeds and filaments with peppers and cut them into strips.

Peel and chop the onion and garlic, cleaned and cut into julienne the carrot and combine all the beans.

Add salt, pepper, oil and vinegar, mix well, sprinkle with parsley and serve.

White bean salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)